Henry Bain (lamb) Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 12 ounces chili sauce
• 14 ounces catsup
• 11 ounces a.1. original sauce
• 10 ounces worcestershire sauce
• 17 ounces commercial chutney
• 1/2 teaspoon tabasco sauce
• 2 ounces straight kentucky bourbon
• 1 cup fresh watercress, finely chopped

Recipe

• 1 puree the chutney in a food processor.
• 2 pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk.
• 3 refrigerate for at least 8 hours before serving to allow the flavors to meld.
• 4 note: lea and perrins' steak sauce also works well in this recipe.
• 5 this sauce will keep for a long time if refrigerated.