Peking Lamb Chops

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 6 boneless lamb loin steaks, 1 inch thick cut
• 1/4 cup brown sugar
• 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger
• 1/2 cup soy sauce or 1/2 cup teriyaki sauce
• 1/4 cup ketchup
• 1 clove garlic, crushed
• salt and pepper, to taste

Recipe

• 1 trim excess fat from lamb chops and place in slow cooker.
• 2 mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
• 3 cover, turn to low and cook 4 to 6 hours, or until tender.
• 4 do not overcook.
• 5 season with salt and pepper, if needed.
• 6 serve with steamed jasmine or basmati rice and/or chinese.
• 7 this also works well with chicken.