North Carolina Boneless Shoulder Roast

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 -3 lbs boneless beef shoulder, at least 2 to 3 inches thick
• 1/2 cup vegetable oil
• 1/2 cup vinegar
• 2 tablespoons worcestershire sauce
• 2 tablespoons a.1. original sauce
• 2 teaspoons garlic salt
• adolphs meat tenderizer

Recipe

• 1 mix marinade and pour over meat. sprinkle all sides of roast with tenderizer. place in covered dish or bag and marinate in the frig for 24 hours.
• 2 after 12 hours, recover with tenderizer.
• 3 cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired. careful not to overcook.
• 4 slice very thin and serve.