Lorusso's - Tenderloin Mudega (steak Modiga)

Total Time: 8 hrs 30 mins Preparation Time: 8 hrs Cook Time: 30 mins

Ingredients

• 1 1/2 lbs tenderloin, medallions
• 1 1/2 tablespoons olive oil
• 1 tablespoon sherry wine
• 2 teaspoons a.1. original sauce
• 1 tablespoon italian seasoned breadcrumbs
• 1 tablespoon parmesan cheese
• 1 teaspoon minced garlic
• fresh ground pepper
• 1 cup italian seasoned breadcrumbs
• 1 1/2 cups strong chicken broth
• 1/2 cup wine
• 2 tablespoons butter
• 1 lemon, juice of
• 1 pinch pepper
• 1 teaspoon cornstarch
• 2 teaspoons cold water
• splash cream
• 1 tablespoon chopped fresh garlic
• 1 cup sliced mushrooms
• 3 ounces prosciutto
• 3 ounces shredded provolone cheese

Recipe

• add the first 8 ingredients to a freezer bag and allow to marinate -- overnight if possible.
• to make the sauce: combine chicken broth, wine, butter, lemon juice and pepper and heat to a simmer.
• combine cornstarch and cold water and wisk into the sauce.
• add a splash of cream, milk or 1/2 and 1/2 to richen it.
• dredge the marinated meat in italian breadcrumbs and cook on a very hot grill or pan to your desired doneness.
• pour the sauce over the medalians.
• top with fresh garlic, mushrooms, diced prosciutto, and shedded cheese.