Mandarin Grilled Lamb Steaks

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 beef bouillon cube
• 1/3 cup boiling water
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 -6 lamb steaks

Recipe

• 1 marinade: in small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except lamb; mix well.
• 2 place lamb steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
• 3 refrigerate at least 2 hours up to overnight, turning meat occasionally.
• 4 prepare outdoor grill.
• 5 grill the lamb steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
• 6 baste the steaks frequently with marinade while cooking.