Ingredients
- Servings: 2
- 1 (10 ounce) can tomato soup (campbell's condensed)
- 1 cup sour cream
- 1 (4 ounce) can mushrooms
- 1 lb sirloin steak, cut 1/8 inch thick
- 1 teaspoon worcestershire sauce
- spaghetti
Recipe
- 1 brown the beef and onion in garlic. add remaining ingredients (except spaghetti) and simmer for at least 45 minutes. serve over spaghetti.
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