Mixed Meat Satay W/peanut Sauce

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• bamboo skewer, 8 inch as needed
• 1 lb top round beef or 1 lb beef flank steak, cut 1 x 5 inches and thinly sliced
• 1 lb boneless chicken breast, cut 1 x 5 inches and thinly sliced
• 1 lb boneless lamb shoulder, cut 1 x 5 inches and thinly sliced
• 4 teaspoons fresh ginger, finely chopped
• 8 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 2 1/2 tablespoons curry powder
• 2 tablespoons honey
• 1/2 cup fish sauce
• 1/2 cup soy sauce
• 1 1/2 teaspoons peanut oil
• 1 1/2 teaspoons garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup coconut milk
• 2 tablespoons lemon juice
• 1/2 cup smooth peanut butter
• 1 tablespoon soy sauce
• 1/4 cup water

Recipe

• 1 soak the skewers in water while you prepare the marinade.
• 2 combine the meats with the marinade ingredients in a zip lock bag and seal.
• 3 gently toss the meat with the marinade in the bag until coated evenly. freeze.
• 4 combine the ingredients for the peanut sauce in a saucepan and bring to a slow boil. simmer 4 to 5 minutes, adjusting consistency with more water or peanut butter as needed, and adjusting seasoning as needed. allow to cool, put into containers and freeze.
• 5 thaw all the meats and sauce.
• 6 once meat is workable, thread a piece of the marinated meat on each skewer.
• 7 grill or broil the skewered meat, cooking about 3 to 4 minutes per side.
• 8 serve with the warm peanut sauce.