Kid-approved Sheppard's / Shepherd's Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 lbs potatoes, cubed
• 2 lbs ground beef
• 1 small onion, chopped
• 2 -3 garlic cloves, minced
• mccormick's montreal brand steak seasoning
• 2 (1 1/4 ounce) packages beef gravy mix, prepared according to package
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (15 1/4 ounce) can corn
• 1 (14 1/2 ounce) can green beans
• 2 cups cheddar cheese

Recipe

• 1 boil the potatoes for approximately 15 minutes and then mash to your preference.
• 2 while the potatoes are boiling, brown the beef with onion, and garlic.
• 3 drain the meat mixture.
• 4 while the beef is draining, prepare the gravy mix according to the package using the same skillet used to brown the beef.
• 5 stir the mushroom soup into the gravy.
• 6 add the beef, and vegetables to the gravy/soup mixture.
• 7 season the mixture with steak seasoning to taste (2-3 tsp).
• 8 add approximately 1 cup of the shredded cheese and heat.
• 9 place the meat mixture in a greased 13x9x2 pan.
• 10 top with remaining cheese.
• 11 top with mashed potatoes.
• 12 bake at 350 degrees for 30-45 minutes or until potatoes are golden brown.