Potato Moussaka

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 large potatoes, peeled
• 440 g canned braised steak and onions
• 1 tablespoon parsley, chopped
• 2 large tomatoes, sliced
• 150 ml thickened cream
• 1 1/4 cups tasty cheese, grated

Recipe

• 1 boil potatoes until tender, cool and slice.
• 2 line the bottom of a buttered casserole dish with potatoes, add steak & onions and sprinkle with parsley.
• 3 top with sliced tomatoes and remaining potatoes, pour over cream and sprinkle with grated cheese.
• 4 bake at 180.c until warmed through and cheese is golden.