Rolled French Steak

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 1 breakfast steak (cut into pieces about 2-inchx6-inch) or 1 any thin steak (cut into pieces about 2-inchx6-inch)
• 1/2 slice bacon
• 1/2 teaspoon parsley
• 1 teaspoon parmesan cheese
• 1/4 teaspoon garlic, chopped
• toothpick
• 2 tablespoons oil (for frying)
• tomato sauce to cover roll

Recipe

• 1 lay all thin steaks out flat on cookie sheets.
• 2 put 1/2 slice of bacon on each steak.
• 3 sprinkle parsley over each steak.
• 4 sprinkle parmesan cheese over each steak.
• 5 sprinkle chopped garlic over each steak.
• 6 roll steak up and fasten with toothpick so steak does not unroll.
• 7 brown outside of steak rolls in oil in 4 to 6 quart pan.
• 8 after all steak rolls are browned, place back in pan.
• 9 cover with tomato sauce. (i usually cover the bottom of the pan with steak so i would use approximately two to three 8 ounce cans tomato sauce and a little water to make sure meat is completely covered.).
• 10 simmer for approximately 1-1/2 to 2 hours.
• 11 sauce will thicken quite a bit. make sure steak doesn't start to stick to bottom of pan.