Saucy Cherry Meatballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup milk
• 1 tablespoon soy sauce
• 7 slices bread, crusts removed and cut into 1/2-inch cubes
• 1 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/2 lb lean ground beef
• 1/2 lb bulk lamb sausage
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1 (21 ounce) can cherry pie filling
• 1/3 cup apple juice
• 1/4 cup cider vinegar
• 1/4 cup steak sauce
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce

Recipe

• 1 in a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder.
• 2 crumble beef and sausage over mixture and mix well. stir in water chestnuts.
• 3 shape into 1-in. balls.
• 4 line a 15-in. x 10-in. x 1-in. baking pan with foil;.
• 5 place meatballs in pan.
• 6 broil 4-6 inches from the heat for 10 minutes or until meat is no longer pink; drain.
• 7 in a large skillet, combine the sauce ingredients.
• 8 bring to a boil.
• 9 reduce heat; simmer, uncovered, until thickened.
• 10 add meatballs; cook and stir until heated through.