Rolled Flank Steak

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, crushed
• 1/2 cup shredded mozzarella cheese
• 1/3 cup scallion, sliced
• 1/4 cup roasted red pepper, cut into thin strips
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to 450 degrees with rack in center. between two sheets of plastic wrap, pound steak to 1/2 inch thickness with a meat mallet or heavy skillet. using a sharp knife, score the steak on one side in a cross-hatched pattern. in a large bowl, whisk together oil, vinegar, and garlic. marinate at least 20 minutes or up to overnight.
• 2 remove steak from marinade. lay steak on cutting board, scored side down, with a short end facing edge of work surface. cover steak with cheese, scallions and peppers, leaving 1/2 inch border at the far short end. season with salt and pepper.
• 3 starting from closest side, rollup tightly. using kitchen twine, tie steak crosswise. season with salt and pepper.
• 4 place, seam side down in a baking dish or on a rimmed baking sheet. roast until juices run clear, 35 to 40 minutes for medium rare. let rest 10 minutes and remove string before sliceing.