Ingredients
- Servings: 4
- 2 tablespoons hot horseradish
- 1 tablespoon creme fraiche, heaped
- 2 teaspoons whole grain mustard
- salt and pepper (fresh ground)
Recipe
- 1 mix the ingredients together.
- 2 add salt and fresh pepper to taste.
- 3 serve with roast beef or steak.
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