Lotus Shaking Beef

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 lb beef sirloin steak, cubed into 1-inch cubes
• 5 garlic cloves, chopped
• 1 teaspoon fish sauce
• 1/2 teaspoon sugar
• 2 teaspoons canola oil
• 1 medium onion
• 1 tablespoon vinegar
• black pepper
• 1 tablespoon olive oil
• 2 cups watercress (i used spring mix instead and usually use more salad)
• 1 teaspoon canola oil
• 1/2 cucumber, sliced thinly

Recipe

• 1 combine steak, garlic, fish sauce, sugar, and 2 tsp canola oil. marinate 20 minutes.
• 2 slice onion in half lengthwise and then into paper thin slices. marinate with cucumber in vinegar 20 minutes.
• 3 heat remaining 1 tsp canola oil over high heat in skillet. quickly stir fry steak until seared on the outside and pink on the inside.
• 4 combine onion, cucumber, pepper, olive oil, and salad. toss.
• 5 pour steak over salad. serve immediately.