Ham Balls

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• 1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)
• 1 lb ground lamb
• 2/3 cup crushed cracker crumb
• 1/2-3/4 cup milk
• 1 green pepper, very finely chopped
• 2 eggs
• 1 medium onion, very finely chopped
• 1 1/2 cups brown sugar
• 3/4 cup catsup
• 1 teaspoon dry mustard
• 1/2 cup molasses
• 1 teaspoon worcestershire sauce

Recipe

• 1 (3 batches of sauce is best when filling a crockpot with a double batch of balls) ham balls: mix all together, gradually adding milk at the end to moisten enough to form balls.
• 2 bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
• 3 sauce: mix togther, heat and simmer 10 minutes until well blended.