Green Chile Swiss Steak

Total Time: 3 hrs 55 mins Preparation Time: 25 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 5
• 1 1/2 lbs bottom round steaks, tenderized
• 1/4 cup flour
• 3 tablespoons oil
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 (14 ounce) can beef broth
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 (4 ounce) can green chilies, diced
• 1 tablespoon worcestershire sauce
• 1 teaspoon dry mustard

Recipe

• 1 season the meat with salt and pepper to taste.
• 2 dredge in flour till lightly covered.
• 3 in a large skillet, heat oil to cooking temperature.
• 4 brown meat on both sides in skillet; remove when done.
• 5 in same skillet, add onions and garlic stir to season skillet.
• 6 make sure skillet in hot, add beef broth to deglaze.
• 7 return meat to skillet and add all remaining ingredients to skillet.
• 8 bring to a boil, reduce heat and cover.
• 9 simmer until meat is tender.