Orange Thai Flank Steak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• zest from 1 orange, chopped finely
• 1 orange, juice of
• 1/4 cup soy sauce
• 1/4 cup seasoned rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 teaspoons fresh ginger, grated
• 5 garlic cloves, chopped
• 2 -4 teaspoons sriracha chili sauce (i used 2 1/2)
• 1 lb flank steak
• green onion, diced for garnish

Recipe

• 1 combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours.
• 2 grill your flank steak to your liking. let the meat rest for 5 minutes before slicing into thin slices against the grain. boil the remaining marinade for 5-7 minutes until thickened. drizzle sauce over the sliced meat. enjoy.