Carrabba's T-bone Steaks With Herbed Garlic Sauce

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 1/2 cup fresh basil leaf
• 1/4 cup peeled garlic clove
• 1/3 cup fresh mint leaves
• 1 1/2 teaspoons salt
• 3/4 teaspoon fresh ground black pepper
• 1/4 teaspoon dried oregano
• 3/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 2 teaspoons wine vinegar
• 3 beef t-bone steaks or 3 rib eye steaks, about one-inch thick
• olive oil
• kosher salt
• fresh ground black pepper

Recipe

• 1 for the herbed garlic sauce:.
• 2 place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
• 3 place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
• 4 refrigerate.
• 5 before using, bring to room temperature and shake well.
• 6 the sauce will hold in the refrigerator for two weeks.
• 7 for the steaks:.
• 8 heat a gas grill or broiler.
• 9 lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
• 10 cook for about four to six minutes per side for medium-rare.
• 11 let the steaks rest for five minutes before serving.
• 12 serve with the herbed garlic sauce on the side.