Orange Soup (plaza Iii Steak Soup Adaptation)

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 tablespoons butter
• 1/4 cup oil
• 2 quarts water
• 1 lb 90% lean ground beef
• 1 cup onion, chopped
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 2 cups frozen mixed vegetables
• 1 (28 ounce) can tomatoes
• 1 tablespoon salt-free spike seasoning
• salt, to taste
• 1 teaspoon pepper

Recipe

• 1 in a large cooking pot or dutch oven over medium heat, heat oil, melt butter and stir in flour. gradually add water and stir until well combined.
• 2 in a skillet, brown ground beef. drain fat and add beef to butter and flour mixture.
• 3 in a medium saucepan, saute onions, carrots and celery in vegetable oil until barely tender. add to cooking pot. stir in frozen vegetables, tomatoes, spike, black pepper, and salt.
• 4 bring to a boil, reduce heat, and simmer for 30-45 minutes.
• 5 for less clean-up, you could do all the steps in the same pan (but obviously that would take longer).