Indonesian Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs round steaks, cubed
• 1 lb bacon
• 1 large yellow onion, chopped
• 1 1/2 cups rice, uncooked
• salt
• pepper
• crushed red pepper flakes

Recipe

• 1 fry bacon in skillet until crispy, remove bacon and crumble.
• 2 leave 1/3 of the grease in skillet, saving the other 2/3 for later.
• 3 cook 1 1/2 cups dry rice according to directions, set aside.
• 4 add chopped onion to bacon grease in skillet, cook until onions are tender.
• 5 in a separate skillet, fry the steak.
• 6 drain grease when done (don't save).
• 7 over low heat, add steak, crumbled bacon, and rice to the onions and bacon grease, stirring to coat mixture.
• 8 add the extra bacon grease slowly if needed to achieve desired consistency.
• 9 personally, i like to use about half of the saved grease.
• 10 add salt, pepper, and crushed red pepper to taste.
• 11 serve as a main dish or interesting side--enjoy!