Kickin' Steak Fries
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 lb russet potato, sliced into 1/4-inch wedges
- 3 tablespoons butter, melted
- 2 tablespoons hot sauce
- 2 cups french-fried onions, finely crushed
- 1/2 cup parmesan cheese, grated
Recipe
- 1 heat the oven to 400°f place potatoes, butter, and hot sauce in large zip bag. seal the bag and toss the potatoes to get a nice, even coating.
- 2 mix the french-fried onions and parmesan cheese in a bowl, then add to the zip bag. coat the potatoes in crumb-cheese mixture, pressing firmly, making sure they're thoroughly and evenly coated.
- 3 arrange the potatoes in a single layer in a baking sheet coated with nonstick cooking spray. bake for about 25 minutes, until potatoes are tender and golden brown.
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