Romaine And Orange Salad With Orange-dill Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 small head romaine lettuce, torn into bite-size pieces (or a bag of pre-washed and chopped romaine)
• 1/2 cup orange juice
• 2 teaspoons a.1. original sauce
• 1 teaspoon lemon juice
• 1 teaspoon dried dill
• 1/4 teaspoon celery salt
• 1/2 cup good quality olive oil
• 2 small oranges, peeled and separated into segments or 1 (11 ounce) can mandarin oranges, drained
• 1/2 cup pecan halves, toasted
• 1/4 cup crumbled feta cheese

Recipe

• 1 place lettuce in a large salad bowl. in a small bowl, combine orange juice, steak sauce, lemon juice and seasonings; mix well.
• 2 gradually add oil, whisking constantly. pour 1/2 cup of the dressing over lettuce; toss to coat. add oranges, nuts and cheese; gently toss. serve remaining dressing on the side, for those who want to add more salad dressing.