Quesadillas And Black Bean Pico De Gallo

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 flour tortillas
• 2 tablespoons butter
• 3 tablespoons olive oil, divided
• 1/2 cup boneless skinless chicken breast, cut in thin strips
• 1/2 cup broccoli slaw mix
• 1/8 cup cilantro leaf
• 1/4 cup green onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon diced jalapeno
• 3 ounces laughing cow cheese, 4 wedges
• 1/2 cup mozzarella cheese
• 1 cup black beans, rinsed and drained well
• 1/4 cup cilantro
• 1 cucumber, diced
• 3 jalapenos, diced
• 5 roma tomatoes, diced
• 1/2 cup onion, diced
• 1 1/2 tablespoons great american land and cattle company steak and meat seasoning (see note below to order or use)
• 1 tablespoon onion powder
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon sea salt
• 1 tablespoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup sour cream
• 2 tomatoes, sliced
• 2 avocados, sliced

Recipe

• 1 note: order great american land and cattle company steak and meat seasoning at www.grtamerican.com.
• 2 cook chicken in 1 t medium hot oil about five minutes per side until juices run clear. remove from heat.
• 3 rinse and drain black beans. add them to a mixing bowl. add in cooked chicken.
• 4 dice 1/4 c cilantro, cucumber, 5 roma tomatoes, 3 jalapenos (if you like heat, leave the seeds in, if you don't like it so hot, seed the peppers first), and 1/2 c onion.
• 5 add to a second smaller bowl.
• 6 add seasonings pico de gallo mixture bowl. use great american land and cattle company seasoning or use spice blend above.
• 7 cover and refrigerate at least 3 hours for flavors to mix.
• 8 heat 2 t butter and 2 t olive oil in a large cast iron skillet.
• 9 mix filling ingredients together , (except for cheeses and pico de gallo)
• 10 spread 1 wedge laughing cow cheese on 1/2 of flour tortilla.
• 11 add about 1/4 of filling ingredients. spread with back of spoon.
• 12 add 1/8 c mozzarella cheese on top.
• 13 add salt and pepper to taste.
• 14 fold one side over to form a semi-circle.
• 15 cook in hot oil about 5 minutes per side until lightly browned (be careful when flipping the quesadilla over--use one spatula to flip and one on top to hold the filling intact) do not burn.
• 16 repeat with 3 remaining tortillas.
• 17 remove from pan and slice in 4 wedges each.
• 18 serve with tomato slices, avocado slices and sour cream.
• 19 serve with pico de gallo.
• 20 muy sabroso!