Hungarian Lamb Chops

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 lamb chops or 6 lamb steaks
• salt and pepper
• 1 medium onion, sliced
• 1 garlic clove
• 1 bay leaf
• 1 cup chicken broth (or 1 cup water and 1 chicken bouillon cube)
• 2 teaspoons paprika
• 1 cup sour cream (optional)
• oil or cooking spray
• 1 cup water
• 2 tablespoons flour

Recipe

• 1 sprinkle chops with salt and pepper.
• 2 sear chops in large skillet in oil or cooking spray.
• 3 remove chops to a plate.
• 4 sauté onions and garlic in drippings until onion is limp.
• 5 return chops to the skillet with broth, bay leaf, and paprika.
• 6 cover tightly and simmer about 1 hour.
• 7 remove chops from liquid again.
• 8 mix water and flour in a shaker and whisk into liquid.
• 9 heat to boiling, stirring constantly.
• 10 stir in sour cream, if desired.
• 11 return chops to gravy.
• 12 serve with mashed potatoes or hot cooked noodles.
• 13 (note: this was my mom's recipe for lamb chops. i do not add the sour cream, myself, because i don't think it needs it. you might taste it before adding it, then decide).