Moroccan Beef With Honey Spice Couscous

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef flank steak
• 2 tablespoons red wine vinegar
• 2 teaspoons garlic salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 cup honey
• 1/2 cup olive oil
• 2 cups water
• 1/3 cup steak marinade
• 8 3/4 ounces garbanzo beans
• 1 cup fresh tomato, chopped
• 1/3 cup fresh flat-leaf parsley, chopped
• 10 -12 ounces couscous

Recipe

• 1 marinade:.
• 2 combine vinegar and seasonings, stir well.
• 3 add honey and oil, stirring until blended.
• 4 remove 1/3 cup marinade; set aside for preparing couscous.
• 5 slice steak diagonally into thin slices.
• 6 place steak in marinade, turning to coat.
• 7 marinate in refrigerator 1 hour or up to overnight.
• 8 remove steak from marinade, discarding marinade.
• 9 cook steak in skillet over medium heat for 8-10 minutes, or until browned.
• 10 turn steak, cover, and reduce heat to low. cook 7-10 minutes for medium doneness.
• 11 while steak is cooking, prepare couscous. in large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
• 12 bring to a boil over high heat.
• 13 stir in couscous, cover, and remove from heat.
• 14 let stand for 5 minutes, then fluff with a fork and serve with steak.