Sussex Style Steak With Mushrooms For The Crock Pot!

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 (2 lb) flank steaks
• salt
• pepper
• 1/4 cup flour
• 1 small red onions, thinly sliced or 8 green onions, part only, thinly sliced
• 1/4 cup condensed beef broth, undiluted
• 1/4 cup port wine or 1/4 cup dark beer or 1/4 cup beef broth
• 1 tablespoon olive oil
• 3 portabella mushrooms (may add more)
• 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
• soft fresh goat cheese, crumbled (optional)

Recipe

• 1 season the meat with salt and pepper and rub each side with flour. place in bottom of slow cooker. lay onions over top and pour in beef broth and port.
• 2 brush mushrooms with olive oil and lay evenly over meat. sprinkle with vinegar. cover and cook on low for 8-10 hours or on high for 4-5 hours.
• 3 when ready to serve, transfer steak with mushrooms to a deep platter. stir in goat cheese, if using and pour gravy over meat.
• 4 enjoy!