Mimmie's Beef Stroganoff
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 2 lbs chuck steaks, cut in strips
- 1 tablespoon butter
- 1 (4 ounce) can drained mushrooms
- 1 medium onion (optional)
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon pepper
- 1 tablespoon worcestershire sauce
- 1 tablespoon cornstarch
- 1 cup sour cream
- salt
Recipe
- 1 brown meat in butter.
- 2 add tomato sauce, salt, pepper, and worcestershire sauce.
- 3 cover and simmer until meat is tender.
- 4 mix cornstarch and water until smooth.
- 5 stir into meat mixture.
- 6 cover and cook 10 more minutes, stirring often.
- 7 cool slightly and stir in sour cream.
- 8 serve over flat noodles.
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