Hungarian Goulash For The Slow Cooker

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 lbs round steaks
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons paprika
• 1 tablespoon flour
• 1 (10 3/4 ounce) can condensed tomato soup
• 1/2 cup water
• 1 cup plain low-fat yogurt

Recipe

• 1 cut the steak into 1-inch cubes.
• 2 mix the meat, onion powder, garlic powder, salt, pepper, paprika, and flour together until meat is well coated.
• 3 place in the slow cooker.
• 4 mix soup and water and pour over the top.
• 5 cover and cook on low 8 hours.
• 6 half-hour before serving, stir in yogurt.