Pan-seared Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 (6 ounce) beef steaks, such as new york or 2 (6 ounce) top sirloin steaks
• 2 tablespoons oil
• salt and pepper

Recipe

• 1 brush both sides of the steaks with oil and season generously with salt and pepper.
• 2 heat a large, heavy skillet over high heat. add the steaks and sear on one side, about 5 minutes. turn and sear on the second side for 3 to 4 minutes for rare, 5 to 8 minutes for med. serve hot.