Ginger-marinated Tuna Steaks

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 garlic clove, minced
• 1/4 cup reduced sodium soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon dark sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon green onion, sliced
• 4 (6 ounce) fresh tuna steaks, about 1 inch thick, rinsed and patted dry

Recipe

• 1 in a small bowl, combine all ingredients except tuna.
• 2 place tuna steaks in a plastic ziploc type bag. add marinade to bag and seal. set bag in a shallow pan.
• 3 refrigerate for 30 minutes, turning bag occasionally to coat.
• 4 lightly coat the grill rack with nonstick cooking spray.
• 5 drain tuna and discard marinade.
• 6 grill fish for 10 ro 12 minutes or until fish flakes with a fork (about 145 degrees f), turning once.