Hungarian Goulash

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs round steaks, cubed (1 inch)
• 1 (14 ounce) can diced tomatoes, undrained
• 1 onion, finely chopped
• 1 teaspoon minced garlic
• 1 1/2 teaspoons paprika
• 1 bay leaf
• 1 cup sour cream
• 2 tablespoons corn starch
• salt and pepper
• 12 ounces egg noodles, cooked and warm

Recipe

• 1 combine all of the ingredients, except sour cream, corn starch, salt, pepper and noodles in a slow cooker; cover and cook on low for 6-8 hours.
• 2 stir in the combined sour cream and cornstarch, stirring for 2-3 minutes.
• 3 discard bay leaf; season to taste with salt and pepper.
• 4 serve over noodles.