Hungarian Goulash

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs round steaks, cut into 1/2 inch cubes
• 1 cup chopped onion
• 1 clove garlic
• 1 tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon paprika
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1 (12 ounce) can tomatoes
• 1 cup sour cream (light sour cream is fine)
• 1 package wide egg noodles

Recipe

• 1 put steak cubes, onion, and garlic in crock-pot.
• 2 stir in flour and mix to coat steak cubes.
• 3 add all remaining ingredients except sour cream.
• 4 stir well.
• 5 cover and cook on low 7-10 hours.
• 6 add sour cream 30 minutes before serving.
• 7 cook noodles.
• 8 serve goulash on top of noodles.