Hungarian Goulash

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 2 lbs round steaks, cut in 1/2 cubes
• 1 cup onion, chopped
• 1 garlic clove, minced
• 2 tablespoons flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon paprika
• 1/4 teaspoon dried thyme, crushed
• 1 bay leaf
• 1 (28 ounce) can tomatoes
• 1 cup sour cream

Recipe

• 1 coat beef cubes with flour. add olive oil to skillet and brown beef cubes with onion and garlic.
• 2 transfer to a slow cooker and add remaining ingredients except sour cream. stir well, cover and cook on low for 7-10 hours.
• 3 add sour cream 30 minutes before serving. serve over hot noodles or rice.
• 4 can be cooked on high for 5 – 6 hours.
• 5 i like to cut up the tomatoes – it’s just whatever your personal preferences might be.