Hungarian Goulash

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1/4 cup shortening
• 2 lbs beef chuck or 2 lbs beef round steak, cut into 1 inch cubes
• 1 cup sliced onion
• 1 garlic clove, minced
• 1/4 cup catsup
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/2 teaspoon dry mustard
• 1 dash red cayenne pepper
• 1 1/2 cups water
• 2 tablespoons flour
• 1/4 cup water
• 3 cups hot cooked noodles

Recipe

• 1 melt shortening in large skillet.
• 2 add beef, onion and garlic; cook and stir until meat is brown and onion is tender.
• 3 stir in catsup, worcestershire, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
• 4 cover; simmer 2 to 2 1/2 hours.
• 5 blend flour and 1/4 cup water; stir gradually into meat mixture.
• 6 heat to boiling, stirring constantly.
• 7 boil and stir 1 minute.
• 8 serve over noodles.
• 9 to freeze: assemble as directed. cover and freeze.
• 10 to serve: thaw in the fridge. re-heat, covered at 350 degrees for 35-40 minutes.