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Tuesday, June 9, 2015

Favorite Chili

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

  • 6 (16 ounce) cans kidney beans or 6 (16 ounce) cans pinto beans, drained
  • 2 (28 ounce) cans tomatoes (i buy the kind that are already chopped)
  • 4 lbs round steaks, cut into bite sized pieces and browned
  • 3 medium onions, coarsely chopped
  • 2 green peppers, coarsely chopped
  • 3 garlic cloves, crushed
  • 4 -5 tablespoons chili powder (i usually add 5 tbls.)
  • 1 teaspoon pepper
  • 2 teaspoons cumin
  • salt
  • 1 -2 tablespoon brown sugar (optional)
  • 1 medium lindt dark chocolate bar, broken into pieces

Recipe

  • 1 cut steak into bite sized pieces and brown in fry pan, until evenly browned on all sides.
  • 2 put all ingredients in crock-pot in order listed.
  • 3 stir once.
  • 4 cover and cook on low 10 to 12 hours. (high:5 to 6 hours).
  • 5 stir again when cooking time is completed to make sure chocolate is thoroughly blended in to chili.

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