Favorite Chili
Total Time: 10 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 10 hrs
Ingredients
- 6 (16 ounce) cans kidney beans or 6 (16 ounce) cans pinto beans, drained
- 2 (28 ounce) cans tomatoes (i buy the kind that are already chopped)
- 4 lbs round steaks, cut into bite sized pieces and browned
- 3 medium onions, coarsely chopped
- 2 green peppers, coarsely chopped
- 3 garlic cloves, crushed
- 4 -5 tablespoons chili powder (i usually add 5 tbls.)
- 1 teaspoon pepper
- 2 teaspoons cumin
- salt
- 1 -2 tablespoon brown sugar (optional)
- 1 medium lindt dark chocolate bar, broken into pieces
Recipe
- 1 cut steak into bite sized pieces and brown in fry pan, until evenly browned on all sides.
- 2 put all ingredients in crock-pot in order listed.
- 3 stir once.
- 4 cover and cook on low 10 to 12 hours. (high:5 to 6 hours).
- 5 stir again when cooking time is completed to make sure chocolate is thoroughly blended in to chili.
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