Greek Baked Fish

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 large onions, sliced
• 2 teaspoons madras curry powder
• 2 tablespoons oil
• 2 garlic cloves, crushed
• 4 tomatoes, peeled & chopped or 420 g canned chopped tomatoes
• 1/2 cup dry wine
• 6 fish steaks or 6 fish, cutlets
• 1 lemon, juice of
• 3 tomatoes, sliced
• 3 tablespoons parsley, chopped

Recipe

• 1 gently fry onions & curry powder in oil until tender, pour off oil, add garlic, chopped tomatoes and the wine & lemon juice, cover & simmer for 10 mins approximately.
• 2 arrange fish in a baking dish & spread the tomato-onion mixture over.
• 3 arrange tomato slices on top & sprinkle with parsley & a little extra oil.
• 4 bake uncovered at approx 180.c for 30-40 mins or until fish flakes easily when tested with a fork.