Mince 'n' Mint Kebabs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 250 g ground sausage
• 250 g minced steak
• 1 onion, grated
• 2 cloves garlic, crushed
• 1 teaspoon fresh lemon rind
• 1 teaspoon lemon juice
• 1 teaspoon mixed herbs
• 1/4 cup parsley, chopped
• 1/4 cup cooked rice
• 1 tablespoon tomato paste
• 1 egg, lightly beaten
• 1/4 cup mint jelly
• 1 tablespoon french dressing
• 2 teaspoons chopped mint or 1/2 teaspoon dried mint leaf

Recipe

• 1 combine all the ingredients, mix well.
• 2 shape tablespoonfuls of mixture into flat rolls around the end of 20 soaked wooden skewers.
• 3 cover, refrigerate 30 min.
• 4 barbecue until kebabs are browned all over and cooked thoroughly.
• 5 mint dip: combine jelly and dressing in a pan, stir over low heat until jelly is melted, stir in mint.