Pescado Viejo (fish Stew)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 medium onions, chopped
• 1 green bell pepper, diced
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 large red potatoes, cubed
• 1 (13 3/4 ounce) can beef broth
• 1/3 cup red wine
• 1 bay leaf
• 1 (1 1/2 ounce) package lawry's original style spaghetti sauce mix
• 3/4 teaspoon lawry's garlic powder, with parsley
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon celery seed
• 1 lb halibut or 1 lb swordfish steak, rinsed and cubed

Recipe

• 1 in large pot sauté onion and bell pepper in oil until tender. stir in the remaining ingredients except the fish. bring to a boil; reduce heat cover and simmer for 20 minutes.
• 2 add fish and simmer 10 to 15 minutes longer or until fish flakes easily with a fork.
• 3 remove bay leaf and serve.