Peach Pineapple Pepper Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 bell peppers, seeded and chopped (i used 1 red, 1 yellow and 1 orange)
• 4 medium peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn't going to hurt anything)
• 1 (16 ounce) can pineapple chunks, chopped (of course fresh would be better, but i'm cleaning out the pantry)
• 2 scallions, trimmed and chopped
• 1 teaspoon red pepper, flake
• 2 limes (just the juice)
• 1/4 cup honey
• 3 tablespoons extra virgin olive oil
• salt (to taste)

Recipe

• 1 1. combine all the ingredients, toss well, but gently to coat, cover and chill at least 30 minutes. a couple of hours would be even better.
• 2 2. we spooned it over mahi and couscous, but it would go with chicken, lamb, steak, vegetarian meals, rice∑ i can‚t think of much that this wouldn‚t be great with.