Pan-seared Steak And Onions

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 large yellow onions, sliced
• 2 lbs boneless sirloin steaks
• salt and pepper
• 1/2 cup bourbon

Recipe

• 1 in a large skillet, melt 2 tbsp butter with 1 tbsp of olive oil over medium heat.
• 2 add the onions, and cook, stirring occasionally until golden (about 15 minutes).
• 3 transfer the onions to a bowl and set aside.
• 4 season both sides of steak with salt and pepper.
• 5 add remaining 1 tbsp olive oil to the skillet and fry steak over medium heat turning once until brown - about 6 minutes per side (for medium).
• 6 transfer steak to serving platter and keep warm.
• 7 add bourbon to the skillet and over medium heat - scrap up bits that cling to the pan. allow the liquor to simmer and reduce by half (about 1 minute).
• 8 add the onions and remaining 2 tbsp butter and stir until butter is melted. reduce heat and cook till onions are tender (about 2 minutes). season to taste with any salt and pepper.
• 9 to serve, cute the steak in 1/4 in thick slices and top with onions.