Hungarian Goulash

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 2 1/2 lbs round steaks, cut into 1/2 ",cubes
• 1/4 cup cooking oil
• 1 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 4 teaspoons paprika
• 3/4 teaspoon dried thyme, crushed
• 1 (28 ounce) can tomatoes, cut up and undrained
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 bay leaves
• 1 (8 ounce) carton sour cream
• 4 cups hot cooked noodles

Recipe

• 1 in a dutch oven, brown meat, half at a time, in hot oil, cooking the onion and garlic with the second batch of meat.
• 2 drain off fat.
• 3 return meat, onion and garlic to pan; stir in flour, paprika, thyme, 1/2t. salt and 1/4t pepper
• 4 add undrained tomatoes and bay leaves.
• 5 bring to a boil; reduce heat and cover.
• 6 simmer for 1-1 1/2 hours or until meat is tender.
• 7 discard bay leaves.
• 8 stir in sour cream and heat through- do not bring to boil.
• 9 serve over hot cooked noodles.