Grecian Skillet Rib Eyes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried basil, crushed
• 1 1/2 teaspoons dried oregano, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 rib eye steaks (1 3/4 to 2 pounds and 1 inch thick)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons feta cheese, crumbled
• 1 tablespoon kalamata olive, chopped

Recipe

• 1 combine first 5 ingredients; rub onto all sides of steaks.
• 2 pour oil into a large nonstick skillet; place over medium heat until hot. add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. sprinkle with lemon juice; top with cheese and olives.
• 3 note: i will probably grill the steak. i will brush each steak with olive oil and then rub both sides with the rub. grill to your liking, then sprinkle with lemon juice, feta cheese and olives.