Sauteed Steak Strips With Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (1 1/2 lb) beef sirloin tip or 1 (1 1/2 lb) top round beef, well-trimmed
• salt and pepper
• 3 tablespoons oil
• 1 lb button mushroom, quartered
• 1 medium carrot, diced
• 1/2 medium onion, diced
• 3 tablespoons dry red wine
• 1/4 cup beef broth
• 2 tablespoons cold butter, cut into pieces

Recipe

• 1 cut the beef into thin, 2 x 1/4-inch strips. season with salt and pepper.
• 2 heat 2 t of oil in a large, heavy skillet over med-hi heat. add the meat and sear for approximately 1 minute on each side or until just browned. remove from the skillet with a slotted spoon and keep warm.
• 3 add the remaining 1 t oil to the skillet and heat. add the mushrooms, carrot, and onion and sauté until the mushrooms give up their juice, about 8 minutes.
• 4 return the beef to the skillet and stir in the wine and broth. continue to sauté until the meat is just done, 1 to 2 minutes for rare. stir in the butter until just melted. season to taste with salt and pepper. serve immediately.