Margarita Beef With Orange Salsa (tex-mex)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 1/2 lbs sirloin steaks (1-inch thick)
• 2/3 cup frozen orange juice concentrate
• 1/2 cup tequila
• 1/3 cup fresh lime juice
• 2 tablespoons olive oil
• 2 tablespoons fresh ginger (minced)
• 2 garlic cloves (crushed)
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper
• 2 cups oranges (fresh, 1/2-inch pieces)
• 1/2 cup red onion (chopped)
• 1/4 cup fresh cilantro (chopped)
• 3 tablespoons lime juice
• 2 tablespoons fresh extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 2 tablespoons fresh cilantro (chopped)
• 1 lime, cut into wedges

Recipe

• 1 for the marinade: combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano, and red pepper in zip lock bag.
• 2 place steak in bag and marinade for 4 hours or over night.
• 3 grill steak over medium coals until desired doneness (recommend medium).
• 4 remove steak and let stand for 10 minutes. then carve steak crosswise into thin slices.
• 5 arrange on serving platter, garnish with cilantro and lime.
• 6 serve with orange salsa.
• 7 for the salsa: combine all ingredients in a non-metallic bowl and refrigerate a least one hour.