Onion Beef Muffin Cups

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 3 medium onions, thinly sliced
• 1/4 cup butter, cubed
• 1 boneless beef top sirloin steak (1 inch thick, cut into 1/8 inch slices)
• 1 teaspoon all-purpose flour
• 1 teaspoon brown sugar
• 1/4 teaspoon salt
• 1/2 cup beef broth
• 1 (16 1/3 ounce) package large ready-to-bake refrigerated buttermilk flaky biscuits
• 3/4 cup part-skim mozzarella cheese, shredded
• 1/3 cup parmesan cheese, grated, divided

Recipe

• 1 in a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. remove and keep warm.
• 2 in same skillet, cook steak for 2 or 3 minutes or until no longer pink.
• 3 return onions to pan; stir in flour, brown sugar, and salt until blended.
• 4 gradually add beef broth and bring to a boil.
• 5 cook and stir 4 to 6 minutes or until well thickened.
• 6 separate biscuits; split each horizontally into 3 portions.
• 7 press onto the bottom and up the sides of 8 ungreased muffin cups, overlapping the sides and tops.
• 8 fill each with 2 tablespoons beef mixture.
• 9 combine mozzerella cheese, and 1/4 cup parmesan, and sprinkle over filling.
• 10 fold dough completely to enclose filling, and sprinkle with remaining parmesan cheese.
• 11 bake at 375 degrees fahrenheit for 12 to 15 minutes or until golden brown. let stand 2 minutes before removing from pan.
• 12 serve warm.