Pan-seared Beef With Wasabi Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons wasabi powder
• 1 tablespoon cold water
• 2/3 cup sour cream
• 1 tablespoon chives or 1 tablespoon green onion, snipped
• 1 tablespoon parsley, chopped
• 2 teaspoons tarragon vinegar
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 4 (8 ounce) boneless beef steaks
• 1/4 teaspoon salt

Recipe

• 1 in a medium bowl, combine wasabi powder with cold water and stir until smooth.
• 2 add sour cream, chives, parsley, vinegar and 1/4 tsp salt and stir to combine.
• 3 cover and refrigerate until ready to serve.
• 4 (it is important that you make this sauce first, as wasabi needs a bit of time for it's flavors to develop.) in a 10" skillet, heat oil over medium-high heat.
• 5 sprinkle beef with remaining salt.
• 6 sear about 3 minutes on each side for rare.
• 7 reduce heat to medium and cook, turning occasionally, about 5 minutes per side for medium-rare.
• 8 serve with wasabi sauce.