Lamb Honey Oriental

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs lamb steak
• 3 tablespoons oil
• 3 -4 cloves fresh minced garlic
• 1 envelope french brown gravy mix (about 1/4 cup)
• 3/4 cup water
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon ground ginger powder
• salt and pepper
• 4 carrots, thinly sliced
• 1 medium onion, cut in wedges
• 1 green pepper, cut in 1 inch squares

Recipe

• 1 cut the lamb in 1" squares; brown in a large skillet, stirring frequently (about 15 minutes).
• 2 add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the lamb.
• 3 in a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
• 4 add to skillet; cover and simmer for about 20 minutes.
• 5 add in carrots, cook 10 minutes.
• 6 add in onion and green pepper, cook for another 5-10 minutes.
• 7 serve up with rice.