Slow-cooker Vegetable Soup

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 lb boneless round steak, cut into 1/2 inch cubes
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 3 cups water
• 2 medium potatoes, peeled and cubed
• 2 medium onions, diced
• 3 stalks celery, sliced
• 2 carrots, sliced
• 3 beef bouillon cubes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 1 1/2 cups frozen mixed vegetables (i used 2 15 oz.cans veg-all)

Recipe

• 1 in a slow cooker, combine the first 12 ingredients.
• 2 cover and cook on high for 6 hours.
• 3 add frozen vegetables or cans of veg-all.
• 4 cover and cook on high for 2 hours longer or until meat and vegetables are tender.