flank steak a la willyboy

Ingredients

• Servings: 4
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/2 cup red
• 1 clove garlic, crushed
• 1 pinch dried rosemary, crushed
• 1 pinch hot chili powder (optional)
• 1 pinch freshly ground black pepper
• 1 pound flank steak

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 55 mins


• in a medium bowl, mix together the honey, soy sauce, and red wine. stir in garlic, rosemary, chili powder, and pepper. let stand for 15 minutes to blend the flavors.
• place the marinade and the steak into a large resealable plastic bag. press out most of the air, seal, and lay flat in the refrigerator. refrigerate for 24 hours, turning once halfway through.
• preheat grill for high heat.
• brush grill grate with oil. discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness. let stand for 10 minutes before slicing very thinly against the grain.