steak pie

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 pound cubed beef stew meat
• 1 large onion, chopped
• 1 (1 ounce) package dry mushroom gravy mix
• 1 cup water
• 1 teaspoon worcestershire sauce
• 1 pinch salt and pepper to taste
• 1 sheet frozen puff pastry, thawed
• 1 egg
• 1 tablespoon water

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• heat the oil in a large skillet over medium-high heat. add beef stew meat, and cook until browned on the outside. add the onion; cook and stir until tender, about 5 minutes. stir in the mushroom gravy mix and 1 cup of water. season with worcestershire sauce, salt, and pepper. turn heat to low, and simmer for 20 to 30 minutes.
• preheat the oven to 400 degrees f (200 degrees c). transfer the beef mixture to a casserole dish. roll out the puff pastry to cover the top of the casserole dish. press edges the rim of the dish to seal. whisk together the egg and 1 tablespoon of water in a small cup using a fork. brush over the top of the pastry.
• bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.